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Who doesn’t enjoy their cold glass of milk? From young to old, milk has been a premium delicacy for many ages. But there’s more to a glass of milk than the ordinary milk you’re familiar with. Here are the top four most popular cow’s milk substitutes:
1. Almond Milk
Almond milk is popular plant-based milk that has a delicate natural sweetness and a thick, creamy mouthfeel. Almond milk is dairy-free, making it a great choice for lactose-intolerant people who want to avoid dairy products because it is cholesterol and lactose-free. Not only that, but it also has a low salt level, which is beneficial to heart health.
It is made by roasting almonds and then grinding them with water until a well-blended mixture forms. The result is rich milk with a lovely nutty flavour and a thick, creamy texture. Because it’s made from nuts, it’s high in beneficial fats including polyunsaturated and monounsaturated fats.
It’s also high in protein, calcium, potassium, magnesium, fibre, and vitamin E, among other nutrients. Almond milk has only 30 calories in an average cup and 0 grams of carbs and sugar. As such, it is the healthiest alternative for dairy. Milk is an important part of fitness but you will need to work out as well, if you are in Woking see ‘fitness Woking‘.
2. Soy Milk
Soy milk is a type of plant-based milk that has all of the necessary elements. It is quite popular among vegans and vegetarians since it contains a lot of calcium and soy proteins. It’s made by soaking dry soybeans in water and thoroughly crushing them.
Typically, it’s described as a sweeter, thicker variant of almond milk and is regarded as a great dairy substitute. Because its principal element is derived from plants, this milk is naturally cholesterol-free, lactose-free, and has a low saturated fat content.
It’s also known as ‘complete protein milk,’ which indicates it has the same amount of protein as whole milk. One research study evaluated the nutritional profiles of rice, soy, almond, and coconut milk. Soy milk was discovered to have the highest concentration of important elements, making it the second most nutritious type of milk after cow milk.
3. Rice Milk
Among all other milk varieties, this is one of the most hypoallergenic, as well as the sweetest. It’s dairy-free milk made from brown rice that’s been boiled and then mixed with brown rice starch and brown rice syrup. Rice milk has a creamy, medium-sweet flavour that is highly pleasing to the palate.
Rather than additional sugar, the milk’s natural sweetness comes from the rice grain itself. It is good for lactose-intolerant people and those who have a strong predisposition to be allergic to milk because it is lactose-free and has very few allergens.
This milk is also fat-free and cholesterol-free, making it an excellent alternative for anyone who suffers from high blood pressure or cardiovascular problems. The disadvantage of rice milk is that it contains relatively little protein and calcium when compared to whole milk. Moreover, it is also heavy in sugar and calories, having about 26 grams of carbohydrates per serving.
Buttermilk is a fermented dairy drink. It’s frequently misunderstood because many people believe it to be a type of high-fat, buttery milk, which it is not. In reality, it’s simply a fermented milk product made from the leftover liquid from churned butter made from fermented or cultured cream.
Including milk in your diet is incredibly beneficial because it helps you stay fit and healthy. Because you may be intolerant to lactose and other allergens in dairy, any of these substitutes will be great alternatives!